Peppery Snaps

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READY IN: 3hrs 12mins
Recipe by Andi the grate

A recipe from Taste of Home, Best loved cookies and candies 2012. Courtesy of Joanie Elbourn. These are sooooo spicy and perfectly sweet! I love them! Prep time includes chill time

Ingredients Nutrition


  1. Combine first seven ingredients, set aside.
  2. In a bowl, beat the brown sugar, molasses, butter and egg.
  3. Stir in dry ingredients, mix well. Chill for 1 hour.
  4. Shape into 1" balls.
  5. Roll in sugar and place on ungreased baking sheets.
  6. Bake at 350F for 10-13 minutes.
  7. Cool cookies about 1 minute before removing to wire racks.

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