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    You are in: Home / Recipes / Peppery Sage Biscuits Recipe
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    Peppery Sage Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 04, 2007

      You could really taste the butter in these little biscuits. We had them with grilled steaks and garden salad, which turned out to be a great combination. I loved the sage flavor. I was a little cautious with the cayenne pepper and just added a little to ours, but I would add the whole 1/4 tsp next time.

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    • on November 17, 2007

      Marvelous. I came here to add this recipe from Whole Foods but found it already here, but with the addition of the cayenne. Yum! I decided to only use the cayenne and leave out the black pepper and they taste perfect. I also use 1/2 TB dried crumbled sage leaves (NOT powdered) instead of the fresh and it worked fine. Thanks, Susie!

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    • on March 27, 2007

      *Buttery* *rich* is so right! I love these biscuits. I put in only one shake of cayenne and it was just right for us! When I make these again I will add a pinch of sugar to them. I served sage biscuits with turkey noodle soup. These biscuits would be nice served with a turkey dinner. These savory biscuits are going into my "companys coming" binder. Thanks Susie.

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    Nutritional Facts for Peppery Sage Biscuits

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 112
    58%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 49.5 mg
    16%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.1 g
    6%

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