Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppery Rib Roast Recipe
    Lost? Site Map

    Peppery Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Pepper #2's Note:

    This is our new Christmas tradition. Adapted from a Beef, It's What's For Dinner recipe, this is flavorful and so tender.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Rub

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Combine rub ingredients in a small bowl; reserve 2 tablespoons for au jus.
    3. 3
      Press rub into all parts of the rib roast.
    4. 4
      Place roast fat side up in a shallow baking dish. Do not cover or add water.
    5. 5
      Roast for 2 1/4 hours for medium rare up to 3 hours medium doneness (until a thermometer inserted into the thickest part of the roast reaches 135 degrees for medium rare to 150 degrees for medium).
    6. 6
      Let stand for 15 to 20 minutes, tenting the roast with aluminum foil.
    7. 7
      Combine broth with reserved rub and bring to a boil. Reduce heat and simmer for 5 minutes. Stir in thyme and simmer an additional 2 minutes.
    8. 8
      Carve roast into slices. Serve with au jus.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peppery Rib Roast

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1081.8
     
    Calories from Fat 831
    76%
    Total Fat 92.3 g
    142%
    Saturated Fat 37.8 g
    189%
    Cholesterol 242.0 mg
    80%
    Sodium 1005.3 mg
    41%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    beef rib roast

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes