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    You are in: Home / Recipes / Peppery Peanut Chicken Stew Recipe
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    Peppery Peanut Chicken Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 16, 2010

      Very filling and tasty. I loved it for the texture but it wasn't as flavorful as I was expecting. I may have overpowered the dish by using extra peppers and less chicken (cooking for two).

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    • on December 27, 2007

      This was wonderful on a cold winter night. We will definitely make this again.

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    • on September 06, 2006

      NO shortage of flavor here! This quick and easy dish is Absolutely wonderful. I used boneless chicken thighs. I did have to add 2 tablespoons more flour. Red, orange and green peppers where great in this! I didn't have fresh broth so I used canned which was 14 1/2 ounces using it all just because it would have got lost in the fridge. If you do open a can step #3 directs to use water to help cook the veggies if needed if so use some broth in place of the water no waste. ;) This is a must make recipe. I served it with Party Brown Rice with Pistachios and Cranberries.

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    • on March 22, 2006

      Simple and tasty. I didn't particularly like the peppers in this. In the future I would probably use carrots, mushrooms, and/or potatoes. But, the chicken and sauce were wonderful. Served with Rice pilav with orzo #134294. Nice combination.

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    Nutritional Facts for Peppery Peanut Chicken Stew

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 64
    25%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 65.8 mg
    21%
    Sodium 393.2 mg
    16%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 30.4 g
    60%

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