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Very filling and tasty. I loved it for the texture but it wasn't as flavorful as I was expecting. I may have overpowered the dish by using extra peppers and less chicken (cooking for two).

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Cooking Virgo November 16, 2010

This was wonderful on a cold winter night. We will definitely make this again.

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ElleFirebrand December 27, 2007

NO shortage of flavor here! This quick and easy dish is Absolutely wonderful. I used boneless chicken thighs. I did have to add 2 tablespoons more flour. Red, orange and green peppers where great in this! I didn't have fresh broth so I used canned which was 14 1/2 ounces using it all just because it would have got lost in the fridge. If you do open a can step #3 directs to use water to help cook the veggies if needed if so use some broth in place of the water no waste. ;) This is a must make recipe. I served it with Party Brown Rice with Pistachios and Cranberries.

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Rita~ September 06, 2006

Simple and tasty. I didn't particularly like the peppers in this. In the future I would probably use carrots, mushrooms, and/or potatoes. But, the chicken and sauce were wonderful. Served with Rice pilav with orzo #134294. Nice combination.

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KelBel March 22, 2006
Peppery Peanut Chicken Stew