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Showing 1-4 of 4
on November 16, 2010
Very filling and tasty. I loved it for the texture but it wasn't as flavorful as I was expecting. I may have overpowered the dish by using extra peppers and less chicken (cooking for two).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2007
on September 06, 2006
NO shortage of flavor here! This quick and easy dish is Absolutely wonderful. I used boneless chicken thighs. I did have to add 2 tablespoons more flour. Red, orange and green peppers where great in this! I didn't have fresh broth so I used canned which was 14 1/2 ounces using it all just because it would have got lost in the fridge. If you do open a can step #3 directs to use water to help cook the veggies if needed if so use some broth in place of the water no waste. ;) This is a must make recipe. I served it with Party Brown Rice with Pistachios and Cranberries.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 22, 2006
Simple and tasty. I didn't particularly like the peppers in this. In the future I would probably use carrots, mushrooms, and/or potatoes. But, the chicken and sauce were wonderful. Served with Rice pilav with orzo #134294. Nice combination.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (286 g)
Servings Per Recipe: 4