Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppery Onion Bread - Abm Recipe
    Lost? Site Map

    Peppery Onion Bread - Abm

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 24, 2010

      Loved this bread and goes perfectly with a steaming hot bowl of soup. Had a tender texture, nice fragrance and love the pepper. I used 2 teaspoons. Thanks, Charmie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      I found this recipe from Taste of Home in 1999, and this is a great bread to serve with spaghetti. I like the flavors and that you can make this so quickly in the bread machine. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      Excellent bread! I made a batch and a third for a two-pound loaf, doubled the garlic, added a tablespoon of pepper, used half whole-wheat flour, and enjoyed it immensely. The texture is perfect; it slices well, it's very moist, it has great flavour, and oh! - as it bakes? Your house will smell of delicious onion and garlic goodness. I would recommend adding more seasoning, however; it's a bit subtle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      This makes a really nice bread. I used the machine to do the mixing and kneading then put the dough into a standard bread pan to rise again and baked it at 350 till it was well browned and hollow sounding. The sugar was replaced with Splenda and I used 2 tbsp of dried onion which to me made it just right in onion taste. This makes a really good tuna sandwich with lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2006

      This bread comes out with a nice texture and a nice taste with a hint of pepper. Thank you for posting putting this in my repeat file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Peppery Onion Bread - Abm

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1780.4
     
    Calories from Fat 299
    16%
    Total Fat 33.3 g
    51%
    Saturated Fat 19.1 g
    95%
    Cholesterol 83.4 mg
    27%
    Sodium 3755.6 mg
    156%
    Total Carbohydrate 316.7 g
    105%
    Dietary Fiber 12.8 g
    51%
    Sugars 24.4 g
    97%
    Protein 48.9 g
    97%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites