5 Reviews

Loved this bread and goes perfectly with a steaming hot bowl of soup. Had a tender texture, nice fragrance and love the pepper. I used 2 teaspoons. Thanks, Charmie.

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ratherbeswimmin' January 24, 2010

I found this recipe from Taste of Home in 1999, and this is a great bread to serve with spaghetti. I like the flavors and that you can make this so quickly in the bread machine. Thank you for posting this!

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AmyZoe January 03, 2009

Excellent bread! I made a batch and a third for a two-pound loaf, doubled the garlic, added a tablespoon of pepper, used half whole-wheat flour, and enjoyed it immensely. The texture is perfect; it slices well, it's very moist, it has great flavour, and oh! - as it bakes? Your house will smell of delicious onion and garlic goodness. I would recommend adding more seasoning, however; it's a bit subtle.

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Sierra Silver May 18, 2007

This makes a really nice bread. I used the machine to do the mixing and kneading then put the dough into a standard bread pan to rise again and baked it at 350 till it was well browned and hollow sounding. The sugar was replaced with Splenda and I used 2 tbsp of dried onion which to me made it just right in onion taste. This makes a really good tuna sandwich with lettuce.

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Annacia November 23, 2006

This bread comes out with a nice texture and a nice taste with a hint of pepper. Thank you for posting putting this in my repeat file.

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:)Shirl(: March 19, 2006
Peppery Onion Bread - Abm