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    You are in: Home / Recipes / Peppery Onion Bread - Abm Recipe
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    Peppery Onion Bread - Abm

    Peppery Onion Bread - Abm. Photo by Sierra Silver

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Charmie777's Note:

    A yummy bread. I love it with soups!

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    1-1/2 p ...

    Units: US | Metric


    1. 1
      Place all ingredients in bread machine in order suggested by manufacturer.
    2. 2
      Select basic bread machine setting.
    3. 3
      Check dough after a few minutes of mixing, adding water or flour, as needed.

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    Ratings & Reviews:

    • on January 24, 2010


      Loved this bread and goes perfectly with a steaming hot bowl of soup. Had a tender texture, nice fragrance and love the pepper. I used 2 teaspoons. Thanks, Charmie.

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    • on January 03, 2009


      I found this recipe from Taste of Home in 1999, and this is a great bread to serve with spaghetti. I like the flavors and that you can make this so quickly in the bread machine. Thank you for posting this!

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    • on May 18, 2007


      Excellent bread! I made a batch and a third for a two-pound loaf, doubled the garlic, added a tablespoon of pepper, used half whole-wheat flour, and enjoyed it immensely. The texture is perfect; it slices well, it's very moist, it has great flavour, and oh! - as it bakes? Your house will smell of delicious onion and garlic goodness. I would recommend adding more seasoning, however; it's a bit subtle.

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    Read All Reviews (5)


    Nutritional Facts for Peppery Onion Bread - Abm

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1780.4
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 19.1 g
    Cholesterol 83.4 mg
    Sodium 3755.6 mg
    Total Carbohydrate 316.7 g
    Dietary Fiber 12.8 g
    Sugars 24.4 g
    Protein 48.9 g

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