Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

A yummy bread. I love it with soups!

Ingredients Nutrition


  1. Place all ingredients in bread machine in order suggested by manufacturer.
  2. Select basic bread machine setting.
  3. Check dough after a few minutes of mixing, adding water or flour, as needed.
Most Helpful

Loved this bread and goes perfectly with a steaming hot bowl of soup. Had a tender texture, nice fragrance and love the pepper. I used 2 teaspoons. Thanks, Charmie.

ratherbeswimmin' January 24, 2010

I found this recipe from Taste of Home in 1999, and this is a great bread to serve with spaghetti. I like the flavors and that you can make this so quickly in the bread machine. Thank you for posting this!

AmyZoe January 03, 2009

Excellent bread! I made a batch and a third for a two-pound loaf, doubled the garlic, added a tablespoon of pepper, used half whole-wheat flour, and enjoyed it immensely. The texture is perfect; it slices well, it's very moist, it has great flavour, and oh! - as it bakes? Your house will smell of delicious onion and garlic goodness. I would recommend adding more seasoning, however; it's a bit subtle.

Sierra Silver May 18, 2007