Prep 10 mins
Cook 20 mins
Marinated in soy sauce, pepper, honey, garlic and rosemary. Cook times DO NOT reflect overnight marinating!
- 1⁄2 cup soy sauce
- 1⁄2 cup olive oil
- 4 1⁄2 tablespoons honey
- 6 large garlic cloves, minced
- 1 tablespoon crushed dried rosemary
- 1 1⁄2 tablespoons coarsley black pepper (yes-Tbsp)
- 1 1⁄2 teaspoons salt
- 2 1⁄4 lbs flank steaks
- In a resealable storage bag thoroughly combine all ingredients except the flank steak, when combined add flank. Seal bag, turn to coat. Place in the refrigerator and marinate 24 hours, turning bag occasionally. Remove meat from marinade and discard marinade. Grill to desired doneness, about 6 minutes per side for medium rare. Transfer steak to work surface and let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.
This was just ok. We thought it didn't have much flavor. Sorry.
Delicious steak! I didn't marinate it as long as it states in the directions - closer to 12 hours - but still delicious and so tender! I think this marinade will also work well on other meats such as pork or chicken. Thanks for sharing!