Peppery Grilled Flank Steak

Total Time
Prep 10 mins
Cook 20 mins

Marinated in soy sauce, pepper, honey, garlic and rosemary. Cook times DO NOT reflect overnight marinating!

Ingredients Nutrition


  1. In a resealable storage bag thoroughly combine all ingredients except the flank steak, when combined add flank. Seal bag, turn to coat. Place in the refrigerator and marinate 24 hours, turning bag occasionally. Remove meat from marinade and discard marinade. Grill to desired doneness, about 6 minutes per side for medium rare. Transfer steak to work surface and let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.


Most Helpful

This was just ok. We thought it didn't have much flavor. Sorry.

iluvmythomas October 20, 2005

Delicious steak! I didn't marinate it as long as it states in the directions - closer to 12 hours - but still delicious and so tender! I think this marinade will also work well on other meats such as pork or chicken. Thanks for sharing!

ellie_ August 06, 2005

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