Peppery Grilled Flank Steak

READY IN: 30mins
Recipe by lets.eat

Marinated in soy sauce, pepper, honey, garlic and rosemary. Cook times DO NOT reflect overnight marinating!

Top Review by iluvmythomas

This was just ok. We thought it didn't have much flavor. Sorry.

Ingredients Nutrition

Directions

  1. In a resealable storage bag thoroughly combine all ingredients except the flank steak, when combined add flank. Seal bag, turn to coat. Place in the refrigerator and marinate 24 hours, turning bag occasionally. Remove meat from marinade and discard marinade. Grill to desired doneness, about 6 minutes per side for medium rare. Transfer steak to work surface and let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.

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