Peppery Greens With Watermelon

"A recipe my mother in law found in USA weekend. I was doubtful about the basalmic vinegar and watermelon but it was amazing!! We now make this at least once a week, it's so refreshing and healthy. Cook time is marinating time."
 
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photo by stormylee photo by stormylee
photo by stormylee
Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a medium bowl, put watermelon, cheese, vinegar and pepper. Marinate in the refrigerator for 15 minutes.
  • Add olive oil, salad greens and salt; toss. Serve, sprinkled with nuts.

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Reviews

  1. Fabulous salad!! I used arugula and really enjoyed its sharpness here. Next time I will definitely double the recipe because this doesn't make anywhere near enough of this glorious union of tastes! Thank you so much for sharing - this will be a staple from now on!
     
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RECIPE SUBMITTED BY

single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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