A recipe my mother in law found in USA weekend. I was doubtful about the basalmic vinegar and watermelon but it was amazing!! We now make this at least once a week, it's so refreshing and healthy. Cook time is marinating time.
- In a medium bowl, put watermelon, cheese, vinegar and pepper. Marinate in the refrigerator for 15 minutes.
- Add olive oil, salad greens and salt; toss. Serve, sprinkled with nuts.