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    You are in: Home / Recipes / Peppery Garlic Shrimp Recipe
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    Peppery Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 4 mins

    3 hrs

    4 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from Simply Recipes. Goes well over basmati rice, with snow peas or sugar snap peas, or just serve with some good bread to soak up the garlic sauce. If you don't like the strong black pepper taste, you can back off a bit and it's still great. NOTE: Prep time includes time to marinate shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the crushed garlic, salt, coarsely ground pepper, lemon juice and brandy. Add the shrimp and marinate at least an hour, or up to three hours in the fridge.
    2. 2
      Heat a heavy skillet over medium high heat and add olive oil.
    3. 3
      Add garlic and shrimp mixture and cook quickly, turning shrimp. The longer the shrimp has marinated, the less time it takes to cook.
    4. 4
      Cook until the shrimp has turned opaque (generally only 2-3 minutes).
    5. 5
      Garnish with chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Peppery Garlic Shrimp

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 286.4 mg
    95%
    Sodium 1872.0 mg
    78%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 31.5 g
    63%

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