Peppery Garlic Parmesan Wafers
"A tasty little snack. Once you try them you will never purchase a box of cheese crackers again."
photo by januarybride
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
96 appetizers
- Serves:
- 32
ingredients
- 340.19 g parmigiano-reggiano cheese, freshly grated
- 9.85 ml minced fresh garlic
- 4.92 ml black pepper, freshly ground
directions
- Combine all ingredients in a small bowl, stirring well.
- Sprinkle mixture into a 1-1/2" round cookie cutter on a nonstick cookie sheet.
- Repeat, placing 16 circles on each sheet.
- Bake at 350 degrees 9-10 minutes or until golden.
- Cool slightly on baking sheets.
- Remove to wire racks to cool completely.
- Repeat 5 times with remaining mixture.
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Reviews
-
Mine were done in about 6 minutes, so watch them closely. Made the house smell wonderful and everyone thought they were good. These would be good crunched up on the top of tomato soup. -
these were great! and so easy! I have parmesan in the freezer, so I just did a few to go with a pasta bake, and they were great. keeper and "doer more often" thanks Bugsy
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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