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    You are in: Home / Recipes / Peppery Garlic Parmesan Wafers Recipe
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    Peppery Garlic Parmesan Wafers

    Peppery Garlic Parmesan Wafers. Photo by JanuaryBride

    1/2 Photos of Peppery Garlic Parmesan Wafers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef Buggsy Mate's Note:

    A tasty little snack. Once you try them you will never purchase a box of cheese crackers again.

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    Ingredients:

    Serves: 32

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl, stirring well.
    2. 2
      Sprinkle mixture into a 1-1/2" round cookie cutter on a nonstick cookie sheet.
    3. 3
      Repeat, placing 16 circles on each sheet.
    4. 4
      Bake at 350 degrees 9-10 minutes or until golden.
    5. 5
      Cool slightly on baking sheets.
    6. 6
      Remove to wire racks to cool completely.
    7. 7
      Repeat 5 times with remaining mixture.

    Ratings & Reviews:

    • on August 20, 2008

      45

      Mine were done in about 6 minutes, so watch them closely. Made the house smell wonderful and everyone thought they were good. These would be good crunched up on the top of tomato soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      these were great! and so easy! I have parmesan in the freezer, so I just did a few to go with a pasta bake, and they were great. keeper and "doer more often" thanks Bugsy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppery Garlic Parmesan Wafers

    Serving Size: 1 (10 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 44.9
     
    Calories from Fat 26
    58%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 181.7 mg
    7%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

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