3 Reviews

I went one CITRUS step further Caro and used some of my wonderful Lemon Thyme for this! I made the full amount as we are BIG olive fans and stored the excess from a frenzied and greedy olive lunch in a jam jar in the fridge! Excellent as I suspected, you cannot go wrong with olives, lemon and thyme, the black peppercorns just revved it up a notch. Merci encore, made for the Herb of the Month in the French Forum, which was...........................................................THYME! FT:-)

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French Tart February 04, 2010

Wow and Wowee!!! These little darlins are going to be on my table at Christmas!!! Beautiful and YUMMY!!! Thanks, Caroline. (:

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A Good Thing July 05, 2007

Yum! Spicy with great thyme and lemon flavor! Thanks! Made for ZWT3!

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Sharon123 June 12, 2007
Peppery Citrus Olives