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    Peppery Citrus Olives

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2010

      I went one CITRUS step further Caro and used some of my wonderful Lemon Thyme for this! I made the full amount as we are BIG olive fans and stored the excess from a frenzied and greedy olive lunch in a jam jar in the fridge! Excellent as I suspected, you cannot go wrong with olives, lemon and thyme, the black peppercorns just revved it up a notch. Merci encore, made for the Herb of the Month in the French Forum, which was...........................................................THYME! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      Wow and Wowee!!! These little darlins are going to be on my table at Christmas!!! Beautiful and YUMMY!!! Thanks, Caroline. (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      Yum! Spicy with great thyme and lemon flavor! Thanks! Made for ZWT3!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peppery Citrus Olives

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 308
    94%
    Total Fat 34.2 g
    52%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 2093.1 mg
    87%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.7 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    fresh thyme sprigs

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