Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

Every few weeks, we have a hot sandwich night for dinner. This is a favorite choice.

Ingredients Nutrition

Directions

  1. Cut chicken into narrow strips and place in a large zip-top plastic bag.
  2. Add teriyaki sauce and marinate in the refrigerator for 2 hours.
  3. Remove chicken strips from teriyaki and discard remaining sauce.
  4. Combine thyme and next 4 ingredients; sprinkle over chicken.
  5. Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
  6. Combine mayonnaise and horseradish, carefully spread in each pita.
  7. Sprinkle lettuce evenly in each pita, then top with chicken mixture.

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