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    You are in: Home / Recipes / Peppery Chicken Breasts Recipe
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    Peppery Chicken Breasts

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2003

      My DH and I enjoyed this peppery chicken dish. I had to laugh as I was grinding the pepper, never realizing how much effort it would take to make a measly teaspoon. It was an easy dish to make and the chicken turned out moist, not tough. I used broth to replace the water, since I had some opened in the fridge. Good recipe, HeatherFeather.

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    • on January 10, 2004

      An easy to make family dinner. I used the full amount of pepper and did not find it overly spicy. The recipe turned out fine though nothing extraordinary.

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    • on September 15, 2003

      We thought this was delicious! Great flavor and chicken was moist. Very easy to make. Thanks for the great recipe!

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    • on May 05, 2004

      This is the best recipe!! The chicken is so moist and the sauce was kinda sweet and peppery. It is very easy to prepare. I served it with Baked potato and spinach salad. I will keep this on the top of recipe list.

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    Nutritional Facts for Peppery Chicken Breasts

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 28
    65%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 136.8 mg
    45%
    Sodium 824.8 mg
    34%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.9 g
    67%
    Protein 55.6 g
    111%
    Detailed Nutrition Values About Nutrition Info

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