Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A savory quick-bread.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl. Make a well in center of the mixture. Stir together eggs and next 6 ingredients. Add the egg mixture to the dry ingredients, stirring just until moistened.
  2. Lightly grease the bottom of a 9"x5" loaf pan. Pour batter into loaf pan.
  3. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and let cool 1 hour on wire rack.