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    You are in: Home / Recipes / Peppery Cheddar Crisps Recipe
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    Peppery Cheddar Crisps

    Peppery Cheddar Crisps. Photo by loof

    1/7 Photos of Peppery Cheddar Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CoffeeB's Note:

    A cheesy, crisp little snacky for anytime.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first 5 ingredients.
    2. 2
      Cut in the butter until crumbly.
    3. 3
      Stir in cheese.
    4. 4
      Sprinkle with water and vinegar.
    5. 5
      Toss with a fork until a ball forms.
    6. 6
      Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
    7. 7
      Divide into 6 portions.
    8. 8
      On a lightly floured surface, roll each portion of cough into an 8 inch circle.
    9. 9
      Cut into 8 wedges and place on a greased baking sheet.
    10. 10
      Sprinkle with pepper.
    11. 11
      Lightly press into dough.
    12. 12
      Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
    13. 13
      Cool on wire racks.
    14. 14
      Store in an airtight container.

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    Ratings & Reviews:

    • on June 20, 2009

      55

      What a great snack! Love the cheddar flavor and the black pepper - perfect! I had to cook mine in 2 batches; in the first batch when I rolled the 8" circle my dough was thicker and the crisps were not as crispy (still tasted great tho!). The second batch I just rolled the dough as thin as I could and got wonderfully crispy crackers. Great snack with cocktails out on the deck - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      Yummy, yummy, yummy crackers! They have a superb flavour and nice crisp, but not too crisp texture. Im munching on some right now and just cant stop. These are dangerous, Coffee, but great! ;) I made three rounds sprinkled with the black pepper as suggested and then 1 with paprika, 1 with curry powder and 1 with rosemary and parsley, which were also really good! I usually dont like black pepper, but these crackers are different. I luv them! Thanks so much for sharing this winner with us, Coffee! Made and reviewed for Everyday is a Holiday Tag Game May 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      These are seriously good! I can understand what the other reviewers meant about them - they're so addictive! I'll definately make these again... I loved the decadence of the cheese with the zip of the cracked pepper. Thanks, CoffeeB! Made for Everyday is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peppery Cheddar Crisps

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.0
     
    Calories from Fat 343
    54%
    Total Fat 38.1 g
    58%
    Saturated Fat 23.6 g
    118%
    Cholesterol 105.5 mg
    35%
    Sodium 881.9 mg
    36%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.0 g
    4%
    Protein 17.6 g
    35%

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