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    You are in: Home / Recipes / Peppery Brown Sugar Salmon Recipe
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    Peppery Brown Sugar Salmon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 21, 2011

      It was very simple and quick to prepare. I did not have brown sugar, so I used white sugar and added some molasses. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      Nice contrast of flavors and very easy to put together. Will definitely make this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

    • on September 25, 2009

      This was very easy to make & so delicious! I upped the black pepper a bit only because I love it and used buttery cooking spray. It was spicy, without being too hot. Sweet, but not too much. I will definitely make this again. The foil lined panned even made clean up a breeze!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      This is such a great recipe! I've made it several times and it tastes like it comes from a restaurant. If you like salmon, try this, you will love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      Well Ms*Bindy you have a winner here. So easy and has just the right amount of zing for our tastes. Definitely a keeper to stay in my files. Thanks for submitting.

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    Nutritional Facts for Peppery Brown Sugar Salmon

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 93
    33%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 86.0 mg
    28%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    lemon pepper seasoning

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