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It was very simple and quick to prepare. I did not have brown sugar, so I used white sugar and added some molasses. Thank you

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elsokolj September 21, 2011

Nice contrast of flavors and very easy to put together. Will definitely make this one again. Thanks!

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Great!full June 30, 2010

This was very easy to make & so delicious! I upped the black pepper a bit only because I love it and used buttery cooking spray. It was spicy, without being too hot. Sweet, but not too much. I will definitely make this again. The foil lined panned even made clean up a breeze!

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Susie D September 25, 2009

This is such a great recipe! I've made it several times and it tastes like it comes from a restaurant. If you like salmon, try this, you will love it!

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Christy S. February 13, 2009

Well Ms*Bindy you have a winner here. So easy and has just the right amount of zing for our tastes. Definitely a keeper to stay in my files. Thanks for submitting.

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waynejohn1234 September 29, 2008
Peppery Brown Sugar Salmon