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    You are in: Home / Recipes / Peppery Brown Sugar Salmon Recipe
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    Peppery Brown Sugar Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ms*Bindy's Note:

    The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. I found the recipe on the back of the salmon package.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Pat the salmon fillets dry.
    3. 3
      Brush with melted butter.
    4. 4
      Combine the seasonings in a small bowl and mix.
    5. 5
      Sprinkle the seasonings over the salmon and press down gently.
    6. 6
      On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.

    Ratings & Reviews:

    • on September 21, 2011

      55

      It was very simple and quick to prepare. I did not have brown sugar, so I used white sugar and added some molasses. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      45

      Nice contrast of flavors and very easy to put together. Will definitely make this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

    Read All Reviews (6)

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    Nutritional Facts for Peppery Brown Sugar Salmon

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 93
    33%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 86.0 mg
    28%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    lemon pepper seasoning

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