Peppery Bravas Potatoes (red or Yukon Wedges)

Total Time
Prep 15 mins
Cook 45 mins

This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)

Ingredients Nutrition


  1. Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
  2. Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
  3. Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.


Most Helpful

This is so easy and just delicious. I used red potatoes. A tip: Spray the down-side of the foil before putting it on the potatoes. It will lift off easier. This will be a favorite at our house from now on.

Effy J July 02, 2010

Hubby really loved them - will have to make double batch next time.

robin_a_schmitt July 09, 2009

Ohhh!! This is a delicious recipe. Very garlic tasting alone with hot tasting pepper flakes. Be sure to have a bottle of water handy. LOL I used regular Idaho potatoes and sliced them into french fries and fellowed recipe. Another keeper for me KC! Thanks for posting!

Marsha D. April 02, 2005

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