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    You are in: Home / Recipes / Peppery Bravas Potatoes (red or Yukon Wedges) Recipe
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    Peppery Bravas Potatoes (red or Yukon Wedges)

    Peppery Bravas Potatoes  (red or Yukon Wedges). Photo by Dine & Dish

    1/2 Photos of Peppery Bravas Potatoes (red or Yukon Wedges)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dine & Dish's Note:

    This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
    2. 2
      Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
    3. 3
      Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.

    Ratings & Reviews:

    • on July 02, 2010


      This is so easy and just delicious. I used red potatoes. A tip: Spray the down-side of the foil before putting it on the potatoes. It will lift off easier. This will be a favorite at our house from now on.

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    • on July 10, 2009


      Hubby really loved them - will have to make double batch next time.

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    • on April 02, 2005


      Ohhh!! This is a delicious recipe. Very garlic tasting alone with hot tasting pepper flakes. Be sure to have a bottle of water handy. LOL I used regular Idaho potatoes and sliced them into french fries and fellowed recipe. Another keeper for me KC! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peppery Bravas Potatoes (red or Yukon Wedges)

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 645.6
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 892.0 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 8.7 g
    Sugars 4.1 g
    Protein 8.9 g

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