Peppery Bravas Potatoes (red or Yukon Wedges)

Recipe by Dine Dish

This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)

Top Review by Effy J

This is so easy and just delicious. I used red potatoes. A tip: Spray the down-side of the foil before putting it on the potatoes. It will lift off easier. This will be a favorite at our house from now on.

Ingredients Nutrition


  1. Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
  2. Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
  3. Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.

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