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I thought this was very good- its hard to find recipies for tri-tip that aren't grilled- I might use a little less thyme and more brown sugar next time- very very easy to do too!
This was an easy preparation and very pleasant. I personally didn't care for the sweetness of the brown sugar in the rub, I think I would make this again but leave the sugar out for our tastes. We really liked the thyme and pepper on the beef.
The flavor was good, but my poor grilling skills over cooked the meat which made it tougher than I wanted. I think I will try these spices again on meat I can cook better ;)