Peppery Beef Tenderloin

Ma Li
Recipe by MizzNezz

This is great done on a grill too!

Top Review by JustJanS

I bought a beautiful piece of eye-fillet for a treat tonight, went looking for a quick recipe for it and found this. The combination of excellent meat and this tasty rub made for a really yummy dinner. Cooked rare, served with parmesan leeks, asparagus and jacket potatoes, it was fantastic.

Ingredients Nutrition


  1. Mix all the spices together well.
  2. Rub into the tenderloin.
  3. Place on rack in a roasting pan.
  4. Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
  5. Let stand for 10 minutes before slicing.

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