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    You are in: Home / Recipes / Peppery Beef Tenderloin Recipe
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    Peppery Beef Tenderloin

    1/3 Photos of Peppery Beef Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    MizzNezz's Note:

    This is great done on a grill too!

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    Units: US | Metric


    1. 1
      Mix all the spices together well.
    2. 2
      Rub into the tenderloin.
    3. 3
      Place on rack in a roasting pan.
    4. 4
      Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
    5. 5
      Let stand for 10 minutes before slicing.

    Ratings & Reviews:

    • on December 10, 2002


      I bought a beautiful piece of eye-fillet for a treat tonight, went looking for a quick recipe for it and found this. The combination of excellent meat and this tasty rub made for a really yummy dinner. Cooked rare, served with parmesan leeks, asparagus and jacket potatoes, it was fantastic.

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    • on January 09, 2003


      Beef tenderloin was on sale today at my local store. I knew ahead of time,so looked for recipes. This is wonderful - never thought to cook beef tenderloin on a rack in a roasting pan. I got a very nice chunk that was about 2 and 2/3 pounds, had all the ingredients in my cabinet, and we all ate like pigs. None left! Made twice-baked potatoes, and a veggie on the side. This is a keeper, and very easy, and a very tasty, peppery, delight! Thank you!

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    • on January 01, 2003


      Used this for our New Year's Day dinner, on a really lovely 1 3/4 lb beef tenderloin. We roasted it for about 20 minutes to get extremely rare meat; it could've gone another 5 and still been sublime. The rub resulted in a spicy, perfectly seasoned roast. I didn't change a thing, and won't in the future. It's totally perfect as is - delicious and memorable. Thanks, Inez, for a spectacular recipe!

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    Read All Reviews (22)


    Nutritional Facts for Peppery Beef Tenderloin

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 663.3
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 18.0 g
    Cholesterol 194.9 mg
    Sodium 521.7 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 57.4 g

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