Total Time
1hr 20mins
Prep 1 hr 20 mins
Cook 0 mins

You can use beans of your choice for this salad, but I find these work the best. Hot pepper sauce gives it a good zing. prep time includes marinading

Ingredients Nutrition


  1. Place the well drained kidney beans, black eyed beans and chick peas in a large salad bowl.
  2. Add the chopped bell peppers, thinly sliced radishes and the chopped spring onion to the bowl.
  3. In a seperate bowl mix together the cumin, ketchup, oil, vinegar and garlic, add a little salt and hot pepper sauce to taste, stir thoroughly.
  4. Pour the dressing over the salad and mix.
  5. Chill at least 1 hour before serving.
  6. Garnish with the green onion.
Most Helpful

I love this bean salad! Nice mix with a nice flavor. I did add just a pinch of sugar and I doubled the dressing cause I loved the flavor and wanted more! Thanks!

Sharon123 October 18, 2002

This was just ok to me. I didn't find that the dressing added much flavor. Next time, I may use the same ingredients but make my usual lime juice/olive oil dressing for the salad.

Southern Bug November 16, 2009

This is amazing! I absolutely love the dressing! I used romano beans instead of chick peas & purple onion instead of green onion just 'cuz that's what I had on hand & it turned out beautifully. A definite keeper!

Mintara November 04, 2009