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    You are in: Home / Recipes / Peppery Bean Salad Recipe
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    Peppery Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 20 mins

    0 mins

    Evie*'s Note:

    You can use beans of your choice for this salad, but I find these work the best. Hot pepper sauce gives it a good zing. prep time includes marinading

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the well drained kidney beans, black eyed beans and chick peas in a large salad bowl.
    2. 2
      Add the chopped bell peppers, thinly sliced radishes and the chopped spring onion to the bowl.
    3. 3
      In a seperate bowl mix together the cumin, ketchup, oil, vinegar and garlic, add a little salt and hot pepper sauce to taste, stir thoroughly.
    4. 4
      Pour the dressing over the salad and mix.
    5. 5
      Chill at least 1 hour before serving.
    6. 6
      Garnish with the green onion.

    Ratings & Reviews:

    • on October 18, 2002

      55

      I love this bean salad! Nice mix with a nice flavor. I did add just a pinch of sugar and I doubled the dressing cause I loved the flavor and wanted more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      35

      This was just ok to me. I didn't find that the dressing added much flavor. Next time, I may use the same ingredients but make my usual lime juice/olive oil dressing for the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      This is amazing! I absolutely love the dressing! I used romano beans instead of chick peas & purple onion instead of green onion just 'cuz that's what I had on hand & it turned out beautifully. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppery Bean Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 67
    44%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 330.6 mg
    13%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.3 g
    13%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    black-eyed peas

    chickpeas

    white wine vinegar

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