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    You are in: Home / Recipes / Peppers in Sauce Recipe
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    Peppers in Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ZeButcher's Note:

    An Italian dish of banana and bell peppers in a tomato sauce. This sauce is great served with eggs in the morning, fried with Italian sausage, used in place of pizza sauce, or over linguini with shrimps,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seed and chop peppers to roughly 1" squares. Quarter the onion. Finely chop celery.
    2. 2
      Chop bacon every 1/2" and brown it well, it should just get crunchy. It will soften when added to peppers.
    3. 3
      Saute the sofrito of garlic, celery and salt in olive oil slowly over medium low heat a couple minutes. Careful not to burn garlic.
    4. 4
      Add onion and then peppers. Cook over medium heat until peppers slightly browned and just getting tender.
    5. 5
      Add bacon and grease, as well as tomatoes. Simmer until peppers are tender. Do not let it boil.

    Ratings & Reviews:

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    Nutritional Facts for Peppers in Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 365
    81%
    Total Fat 40.6 g
    62%
    Saturated Fat 8.1 g
    40%
    Cholesterol 19.2 mg
    6%
    Sodium 681.6 mg
    28%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.5 g
    18%
    Protein 7.5 g
    15%

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