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    You are in: Home / Recipes / Peppers in Balsamic Vinegar Recipe
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    Peppers in Balsamic Vinegar

    1/1 Photo of Peppers in Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ElishevaH's Note:

    My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients.

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    Units: US | Metric

    • 1 tablespoon sesame oil
    • 2 bell peppers, of different colors
    • 2 tablespoons balsamic vinegar


    1. 1
      Cut peppers into thick wedges lengthwise.
    2. 2
      Heat oil in an iron skillet.
    3. 3
      Place peppers in the pan and stir occasionally until they begin to brown.
    4. 4
      When the peppers have softened, add the balsamic vinegar.
    5. 5
      Turn the gas off immediately and stir carefully to coat all the peppers.
    6. 6
      Serve warm ar cold.
    7. 7
      Keep refrigerated up to a week.

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    Ratings & Reviews:

    • on October 30, 2011


      Made for PAC, Fall 2011. Sometimes the simplest recipes are the best: 3 ingredients and 20 minutes ... but what you get is so much better than the bottled kind or what comes from the deli. We made these for a Middle-Eastern themed dinner, but it could have been any Mediterranean or Italian dinner. The peppers were tender, with just a hint of carmelization, offset by the sweet, slightly tangy taste of the balsamic vinegar, all with a great mouth feel.

      Wonderful antipasti, but it could easily be an added ingredient to a lunch salad. This stores well (as the recipe indicates, at least a week refrigerated. We, as well as our guests, loved it ... and it will be a regular in our house from now on.

      Thanks, ElishevaH, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppers in Balsamic Vinegar

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.0
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 0.5 g

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