I too have made this for years. VERY GOOD. I LOVE using the crockpot. If the peppers are too "Mushy" you put them in too soon. If you prefer your peppers CRUNCHY, don't put them in as early. When cooking in a crockpot, you have to let your Common Sense kick in. :)
This recipe was very tasty! Very easy to make. Love those crockpot recipes ; ) As far as putting the peppers in, I put them in about 1 hour before it was done. They came out perfect! Thanks Dana
Excellent flavor. Liked it alot
great taste....meat was so very tender..I did put in the peppers at first...but add more later. I think this is a really good recipe.
I have made this for years. very good
This is easy and yummy! I didn't put the peppers in until the last hour, I used a mixture of green and red for color. I also couldn't resist throwing in some frozen pea pods(thawed) in with the peppers. I will make this one often! Thanks Dana for the good eats!
Hard to give a mediocre rating to anything cooked in a crockpot, but this recipe was "just OK" to my family. The peppers cooked so long that they were mushy and had a bitter taste to them--perhaps I did something wrong but I wasn't all that impressed.
This was very very good! I used sirloin, also didn't have dried ginger so used approx. 1 1/2 teas. minced fresh ginger. Will defenatly make again but will add peppers in at the last hour of cooking. Thanks Dana for a great recipe.
Very hearty dish that is perfect for a cold day. The steak comes out very tender, and the sauce is great with the rice. I followed the directions, then added some fresh garlic and ginger. next time I think I'll add some onions, and I'd also like to try this with egg noodles. Thanks for posting this recipe Dana.
Perfect!! I made this with elk steak and it turned out delicious! The peppers make this very flavorful, and we liked the touch of ginger. The meat is fork tender! Thanks for another keeper Dana!!