Peppers and Onion Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 green peppers, cut into rings
- 1 -2 onion, cut in rings
- 6 tablespoons olive oil
- 2 tablespoons wine vinegar
- 2 minced garlic cloves
- 1 teaspoon basil
- 1⁄2 teaspoon salt
- fresh ground pepper
directions
- Cut peppers and onions into rings.
- Mix onion, peppers, garlic in bowl.
- In separate bowl, whisk the oil, vinegar, basil, salt and pepper.
- Pour over the peppers and onion.
- Toss and let stand about an hour before serving.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.