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    You are in: Home / Recipes / Peppers and Greens Skillet Hash Recipe
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    Peppers and Greens Skillet Hash

    Peppers and Greens Skillet Hash. Photo by chiclet

    1/1 Photo of Peppers and Greens Skillet Hash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharon123's Note:

    A good brunch, lunch, or supper! Adapted from Moosewood Restaurant New Classic cookbook. New England, Australian, Mid West, West

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse greens. Blanch them in 1/2 cup boiling water for 2 to 3 minutes, until wilted. Drain. Set aside.
    2. 2
      Heat oil in a large nonstick skillet. Saute the onions and garlic on medium heat for 10 minutes, until onions are translucent. Add the diced potatoes, spreading them evenly in the pan. Cover, and cook 5 minutes. Uncover and stir well. Cook for 5 to 8 minutes more, until potatoes are browned and tender.
    3. 3
      Now add the drained greens, bell peppers, thyme, and mushrooms, if using. Cover and cook for 5-10 minutes, stirring often, until peppers are tender. Stir in the soy sauce and hot sauce to taste. Serve immediately. Enjoy!

    Ratings & Reviews:

    • on May 13, 2007

      55

      This has become one of my favorite comfort-food dishes. The flavor combination is really great, and I love that everything goes in one skillet! It is also pretty flexible, which is one of my favorite characteristics in a recipe. I have used half sweet potatoes, different colors of peppers, made it with and without the mushrooms, and it worked out great each time. Thanks for posting, Sharon123!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      This was so delicious! I made it without mushrooms since I didn't have any. My husband brought home a rotisserie chicken and it was the perfect side for that. I was a little skeptical of the soy sauce with the thyme but I put it in and it worked :) The only negative is that it took me awhile to make (must be slow at dicing) but it was worth it. Both my husband and I thought it would make a great side dish for Thanksgiving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      i have to agree with others. i made this the other night and i was told it tasted "like more". this is the rating i get when i am being told my partner wants seconds. the only thing i did different was to add a bag of quorn chicken tenders to give it some protein. i was short a cup or two of potatoes, so i added some frozen corn as well. will definately be making this again :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peppers and Greens Skillet Hash

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 97
    21%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 610.1 mg
    25%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 11.8 g
    47%
    Sugars 10.0 g
    40%
    Protein 10.8 g
    21%

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