1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is a fun easy messy salad! I used a 15 ounce can of black beans that I rinsed and drained. I wish I had cilantro for that would be perfect in this. I did use parsley. I kicked it up with sliced onion, chopped garlic, and cumin. I would suggest the peppers to be diced more the size of the beans for a more uniform salad and an easier salad to eat. Love the crunchiness of the tortilla chips. This would also be fun if the tortilla`s were cut into chip size and the bean salad would be scooped up with them. Thanks for the yumminess and fun.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 01, 2008
Peppers and Black Beans on a Bed of Crunchy Tortilla Strips