Pepperoni Turkey Omelet

Total Time
Prep 5 mins
Cook 10 mins

One of my favorite fast omelets made for one or two. Very tasty and good with most sauces/dips. Also you can add or take away anything you would like in this recipe

Ingredients Nutrition


  1. Spray 10" pan and turn stove on medium low heat.(about a 4).
  2. Whisk eggs, milk, salt, and pepper in a container.
  3. Have ingredients ready to prevent burn of omelet. Cut pepperoni slices and turkey slices into fourths and chop vegetables.
  4. Pour the mixture into the pan and swish it around to make the edges of omelet(I like my omelets a little crispy on the outside edges.).
  5. When omelet is about 70-80% cooked, add all meat, cheese and vegetables and fold omelet over. Wait about one minute for cheese to melt.
  6. Turn of stove, scrape onto a plate, and serve with your favorite sauce or dip. Also add more salt or pepper if it is not to your liking. Enjoy!


Most Helpful

I agree with Sydney that there was too much pepperoni & salt for the dish. I cut both of those in 1/2 & found it meaty & salty enough. Did the rest as written & it came out tasty. I found the turkey took on the flavour of the pepperoni which helped blend the flavours together. Quick & easy recipe to prepare so I will definately make this again, thanks for sharing.

Mustang Sally 54269 March 05, 2011

Pretty much made this tasty dish according to the recipe, except that I cut back the pepperoni to 4 slices, used a colby-jack cheese, diced both the turkey & pepperoni & left out the salt! Served & enjoyed it with a homemade pasta sauce that I'd made several days before! Although it has a bit more cholesterol & sodium than I'd like, that doesn't mean I won't make it again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 20, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a