Pepperoni Stromboli

READY IN: 25mins
Recipe by BeckyD in Tennessee

This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.

Top Review by Marie Nixon

5 out of 5 people who ate this rated it a 5 star recipe. I made it the day before serving it, wrapped it in plastic wrap and it remained moist and delicious for serving the next day. I used recipe #117941 for the dough. I wish the recipe would specify how big of a rectangle the dough should be rolled out to. For reference purposes, my dough was rolled out to about 17" x 12". My strombolli took about 35 minutes to cook at 350 degrees in a convection oven. I used recipe #51861 for the dipping sauce. This is a do-again recipe for me.

Ingredients Nutrition

Directions

  1. Prepare dough as directed on package. Roll out into a rectangle.
  2. Mix next seven ingredients � spread on rolled out dough.
  3. Layer with pepperoni and mozzarella.
  4. Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
  5. Serve slices with pizza sauce for dipping. Makes 2 rolls.

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