Recipe by windhorse23

This is a pasta dish that is quick and easy to make, but not for dieters.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 12 medium green pepper, chopped
  • 1 medium onion, sliced thin
  • 12 lb pepperoni, sliced thin
  • 1 lb pasta, any type,cooked according to package directions
  • 1 (15 ounce) can stewed tomatoes
  • 12 ounces jarred marinara sauce, if desired (optional)


  1. Heat the olive oil on medium high in a wok or large saute pan.
  2. Add the green pepper and onion.
  3. Stir fry until the vegetables are softening, about 4-5 minutes.
  4. Add the pepperoni and stir fry until heated through.
  5. Add the stewed tomatoes (and extra sauce if you like) and heat through.
  6. Pour the sauce over the cooked pasta.

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