Pepperoni Spaghetti Bake

Submitted by Chef Boyardee174

"Chef Boyardee Spaghetti & Meatballs layered with cheese on a biscuit base, topped with pepperoni & baked together. Courtesy of Chef Boyardee®"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 cup per serving
• Serves: 6

ingredients

• PAM® Original No-Stick Cooking Spray
• 1 1⁄4 cups original baking mix
• 1⁄2 cup reduced-fat milk (2%)
• 2 (14 1/2 ounce) cans Chef Boyardee® Spaghetti & Meatballs
• 3⁄4 cup shredded part-skim mozzarella cheese, divided
• 1⁄3 cup sliced sliced turkey pepperoni

directions

1. Preheat oven to 375°F Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
2. Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
3. Bake 20 to 25 minutes or until dough is done in centers and browned.

Reviews

[Sherry Carl]

My Husband and I enjoyed this recipe. It was easy to make and tasted good. Thank you for the recipe.