Total Time
35mins
Prep 5 mins
Cook 30 mins

A great souffle with a taste of Italy!!! Who wouldn't love pepperoni and cheese?! Also, you can sub sausage, but see the NOTE below.

Ingredients Nutrition

Directions

  1. Grease 6-8 quart dish.
  2. Set oven at 425ºF.
  3. Chop pepperoni coarsely.
  4. Combine all ingredients and pour into prepared dish.
  5. Bake for 30 minutes or until a knife inserted in center comes out clean.
  6. Serve immediately.
  7. NOTE: If you are substituting sausage, brown it before combining with other ingredients.

Reviews

(4)
Most Helpful

This was GREAT!! Very filling and a great comforting supper when you are just spending the night at home watching TV on the weekend!!!

kellychris November 16, 2008

This is DELICIOUS! I will make this over and over! Thanks Charmie!!!!

Vamy June 17, 2008

This recipe, which is verbatim from the Easy Chef One Million Recipe CD, WILL NOT make a souffle. At best it is a baked omelette.

Corbett C. December 01, 2016

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