Pepperoni & Sausage PIZZA Fondue!

READY IN: 30mins
Recipe by OceanIvy

This is a *awesome*,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,**You may add cheese,if desired,amount is your choice** I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)

Top Review by Kate in Ontario

Our family enjoyed this very much, especially my teenage boys. I served it with some wonderful warmed cheesy Italian bread twists I found at the grocery store. There was quite a lot of sauce in this recipe , so I reserved some and served it on a storbought pizza crust with lots of grated Italian cheeses. I added more slivers of pepperoni and it was really great. I highly recommend this recipe !

Ingredients Nutrition


  1. In a large skillet,brown the sausage,garlic& onion.
  2. In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
  3. pepperoni,& basil/oregano.
  4. Stir in the first mixture.
  5. Cover,cooking over low-heat setting for 3 hours.
  6. If desired,add sweetpepper.
  7. Cover,cook on low-heat setting for 15 minutes.
  8. You may serve breadsticks with fondue.
  9. Enjoy.

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