Pepperoni Sausage Bread

"I picked this recipe up at our local Sobeys supermarket."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
55mins
Ingredients:
7
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ingredients

  • 453.59 g italian link sausage, casings removed
  • 1 small onion, finely chopped
  • 473.18 ml grated mozzarella cheese
  • 14 slice pepperoni, can be turkey
  • 1 egg white, slightly beaten
  • 226.79 g can refrigerated crescent dinner rolls
  • 2.46 ml dried Italian seasoning
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directions

  • Preheat oven to 350 degrees.
  • In medium sized pan, on medium heat.
  • brown meat and onions.
  • Drain and let cool on paper towel lined plate.
  • Roll out crescent roll dough on a cookie sheet.
  • press perforations to seal.
  • Arrange half of the cheese down the middle of the dough.
  • leaving a 1 inch border.
  • Top with sausage mixture and pepperoni.
  • Add remaining cheese.
  • Fold each dough side up to the middle and pinch seams together.
  • Brush with egg white and
  • sprinkle with seasoning.
  • Bake 30 minutes or until crust is golden.

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Reviews

  1. We really enjoyed this, though small pieces are a good idea! I subbed the Italian Sausage with a hot breakfast sausage and crumbled and browned it with the pepperoni. It went together fairly quickly and we sliced rather small pieces. We also used a little pizza sauce for dipping, sprinkled with parmesan (sorta like a calzone.) This would be excellent on a buffet of appetizers, or for your hungry teenagers. Thanks so much for sharing, Lori Mama!
     
  2. This was delicious, although not without its mishaps. While browning the sausage and onion, I rolled out the dough, and thought that it didn't look quite big enough. After I arranged all the cheese and meat down the middle, I couldn't fold the dough up without it separating. I ended up with sort of a braid, with lots of open space. Perhaps using the larger size crescent roll dough would work better for me, or now I think they make full sheets with no perforations. Anyway, the end result was still delicious and I look forward to trying this again.
     
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Tweaks

  1. We really enjoyed this, though small pieces are a good idea! I subbed the Italian Sausage with a hot breakfast sausage and crumbled and browned it with the pepperoni. It went together fairly quickly and we sliced rather small pieces. We also used a little pizza sauce for dipping, sprinkled with parmesan (sorta like a calzone.) This would be excellent on a buffet of appetizers, or for your hungry teenagers. Thanks so much for sharing, Lori Mama!
     

RECIPE SUBMITTED BY

I cook therefore I am.
 
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