Pepperoni Sausage Bread

Total Time
Prep 10 mins
Cook 45 mins

I picked this recipe up at our local Sobeys supermarket.

Ingredients Nutrition

  • 1 lb italian link sausage, casings removed
  • 1 small onion, finely chopped
  • 2 cups grated mozzarella cheese
  • 14 slices pepperoni, can be turkey
  • 1 egg white, slightly beaten
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 12 teaspoon dried Italian seasoning


  1. Preheat oven to 350 degrees.
  2. In medium sized pan, on medium heat.
  3. brown meat and onions.
  4. Drain and let cool on paper towel lined plate.
  5. Roll out crescent roll dough on a cookie sheet.
  6. press perforations to seal.
  7. Arrange half of the cheese down the middle of the dough.
  8. leaving a 1 inch border.
  9. Top with sausage mixture and pepperoni.
  10. Add remaining cheese.
  11. Fold each dough side up to the middle and pinch seams together.
  12. Brush with egg white and
  13. sprinkle with seasoning.
  14. Bake 30 minutes or until crust is golden.
Most Helpful

We really enjoyed this, though small pieces are a good idea! I subbed the Italian Sausage with a hot breakfast sausage and crumbled and browned it with the pepperoni. It went together fairly quickly and we sliced rather small pieces. We also used a little pizza sauce for dipping, sprinkled with parmesan (sorta like a calzone.) This would be excellent on a buffet of appetizers, or for your hungry teenagers. Thanks so much for sharing, Lori Mama!

alligirl July 30, 2010

This was delicious, although not without its mishaps. While browning the sausage and onion, I rolled out the dough, and thought that it didn't look quite big enough. After I arranged all the cheese and meat down the middle, I couldn't fold the dough up without it separating. I ended up with sort of a braid, with lots of open space. Perhaps using the larger size crescent roll dough would work better for me, or now I think they make full sheets with no perforations. Anyway, the end result was still delicious and I look forward to trying this again.

JackieOhNo! March 18, 2012