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    You are in: Home / Recipes / Pepperoni Sandwich Recipe
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    Pepperoni Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    blizob's Note:

    This was something that I made when I was running low on food so I used what I had. I discovered I should do that more often because it came out really good and it's inexpensive. It's made on B&M brown bread. The amount of cheese isn't exact, change it to suit your taste.

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    Serves: 1



    Units: US | Metric


    1. 1
      Take Brown Bread out of the can, cut two slices.
    2. 2
      On one half tear up the American cheese and spread it across the bread.
    3. 3
      Place a layer of Pepperoni on top of the American cheese.
    4. 4
      Place the Parmesan cheese on top of the Pepperoni.
    5. 5
      On other half of bread sprinkle the shredded Mozzarella.
    6. 6
      Put another layer of Pepperoni on top of the Mozzarella.
    7. 7
      Put the two halves together.
    8. 8
      Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!

    Ratings & Reviews:

    • on January 15, 2013


      Very simple recipe ;; will definately try TODEAY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      This was really good! I made it with regular white bread and didn't microwave it. I also added some onions, too. It was quick and easy to make, tasted great, and was surprisingly filling.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepperoni Sandwich

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.3
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 12.3 g
    Cholesterol 69.7 mg
    Sodium 1347.3 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.3 g
    Sugars 7.4 g
    Protein 23.7 g

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