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    You are in: Home / Recipes / Pepperoni Rollups Recipe
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    Pepperoni Rollups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    shelbyrose's Note:

    This is such an easy, but tasty, heat-and-eat appetizer. For some reason, the guys seem to really go for these. Great for football season!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 (3 1/2 ounce) package thinly sliced pepperoni
    • 1/2 cup shredded mozzarella cheese
    • 2 cups pizza sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Separate dough into 4 rectangles; firmly press perforations to seal.
    3. 3
      Place 8 pepperoni slices on each rectangle.
    4. 4
      Sprinkle each rectangle with approximately 2 tablespoons mozzarella cheese.
    5. 5
      Starting at shortest side, lightly roll up each rectangle; pinch to seal.
    6. 6
      Slice each roll into 4 equal sections.
    7. 7
      Pinch dough together on one open side of each slice to seal.
    8. 8
      Place each slice sealed-side down on ungreased cookie sheet.
    9. 9
      Bake for 18-20 minutes or until golden brown.
    10. 10
      Serve with warm pizza sauce.

    Ratings & Reviews:

    • on January 09, 2009

      55

      My mom used to make these and freeze them for my school lunches when I was too picky to eat a sandwich. Now, I like to make them for potlucks where I know there will be a lot of kids. I also use the turkey pepperoni. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Excellent!! Great Snack!! I followed your recipe just as you have wrote it. No need to change one thing. We all loved it. Thank You for a wonderful easy snack to eat anytime anyone would want it. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2004

      55

      Excellent! I used turkey pepperoni because we don't like all the grease in regular pepperoni. Next time I might try sliced moz cheese instead of shredded and I will definitely make a double recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pepperoni Rollups

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 42
    42%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 17.2 mg
    5%
    Sodium 246.6 mg
    10%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 4.2 g
    8%

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