Total Time
35mins
Prep 15 mins
Cook 20 mins

This is such an easy, but tasty, heat-and-eat appetizer. For some reason, the guys seem to really go for these. Great for football season!

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 (3 1/2 ounce) packagethinly sliced pepperoni
  • 12 cup shredded mozzarella cheese
  • 2 cups pizza sauce

Directions

  1. Preheat oven to 350 degrees.
  2. Separate dough into 4 rectangles; firmly press perforations to seal.
  3. Place 8 pepperoni slices on each rectangle.
  4. Sprinkle each rectangle with approximately 2 tablespoons mozzarella cheese.
  5. Starting at shortest side, lightly roll up each rectangle; pinch to seal.
  6. Slice each roll into 4 equal sections.
  7. Pinch dough together on one open side of each slice to seal.
  8. Place each slice sealed-side down on ungreased cookie sheet.
  9. Bake for 18-20 minutes or until golden brown.
  10. Serve with warm pizza sauce.

Reviews

(4)
Most Helpful

My mom used to make these and freeze them for my school lunches when I was too picky to eat a sandwich. Now, I like to make them for potlucks where I know there will be a lot of kids. I also use the turkey pepperoni. Thanks for posting.

Lori in NC January 09, 2009

Excellent!! Great Snack!! I followed your recipe just as you have wrote it. No need to change one thing. We all loved it. Thank You for a wonderful easy snack to eat anytime anyone would want it. Hugs

Braunda January 08, 2009

Excellent! I used turkey pepperoni because we don't like all the grease in regular pepperoni. Next time I might try sliced moz cheese instead of shredded and I will definitely make a double recipe!

VA October 03, 2004

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