I have made these rolls the first time for the Photo Swap #3. I have liked the idea of rolling pepperoni slices into yeast dough from the beginning. The yeast dough here is sweetened and together with the salty flavor and pepperiness of the slices is a delicious combination. I have followed the recipe step by step without any problems. Baking time was in my case a little shorter (20 minutes). And yes, you should switch the cookie sheets as suggested. The rolls came out golden brown. The yeast dough was fluffily. If you are not fixed to the name you can also use bacon as an alternativ filling. Or try a vegetarian version. Or a sweet version with a thin layer of jam or peanut butter. How about a hot version with a spicy relish? The field is open to your imagination. With a cold glas of beer these pepperoni rolls can be the heaven on earth.
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Made these today to go with dinner and freeze the rest. Well after sampling, dinner and some not so late night snacking my family of four has possished off more than half of the 60 rolls that I got out of this. DH and DD want pack some for their lunches tomorrow. So I guess I will just leave what little wil be left in the fridge for snacking and the freezer will have to wait. I tink I will make another batch this weekend but will take some cheese sticks and quarter them the long way and then half them and roll these cheese stick pieces in with the rolls. Probably gonna have to bake after everyone goes to bed so that I will have some left to put in the freezer this time. Thanks for the great recipe.
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Very good. These remind me of Stromboli. We left the sesame seeds off. Thanks for the recipe.
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OMG, these were the best pepperoni rolls! The family loved them. I followed the directions and made ½ recipe. I did add a bit more pepperoni & mozzarella cheese. My rolls came out a bit larger. The reheated them in the microwave according to reheating bread. We dipped them I my homemade sauce which consisted of 16 oz tomato toe sauce, a bit of sugar, oregano 1 tsp of Italian spices and some garlic. Kudos to you!
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Wow this was great. At first I thought my dough wasn't rising enough but I got a great texture after baking. Actually halved the recipe and got 12 rolls out of it
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Yummy! I made these today to freeze for the kids' after school snacks, but about half of what I made got eaten before they hit the freezer. I halved the recipe (silly me!) to try it and ended up with 30 pepperoni rolls. I skipped the sesame seeds and egg wash and added a bit of mozzarella per my family's taste. Wow! The dough is so nice and pliable and the finished product is beautiful! Thank you from all of us for sharing this recipe!
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My new favorite pepperoni roll recipe! I made these in my bread machine which made these very easy and quick to make. I also made these using cooked broccoli and cheddar cheese. They also turned out excellent!
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These were awesome. I made these for "Freeze It Tag" and I was a huge fan. I halfed the recipe because I didn't have enough time/space to keep so many on hand, and it worked perfectly. To freeze them, I simply put them in freezer bags and froze them flat, making sure to get all of the air out. Then, I either let them sit at room temperature for an hour or two to thaw and ate them at room temp, or I placed them on a baking sheet and baked them for about 10 minutes at 300 degrees for a more crispy, warm snack. This is a keeper.
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These are very similar to another recipe I have used. This is about as unhealthy and decadent as one can get (without going into triple chocolate territory...), but oh so very yummy. I made 2/3 of this recipe so that I could do it in my breadmaker. The dough is nice and elastic, but I only got 20 3-4" rolls out of this. I also only used about 1/2 lb of thinly sliced deli pepperoni, but next time I'll double the thickness of the pepperoni. I also add a sprinkle of grated mozzarella to each, using a total of about 1 1/2 cups. Makes a great on-the-go summer dinner with a spinach salad on the side.
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Oh my these are the best and being from NW Pennsylvania I enjoy a good pepperoni ball and these are some of the best around
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