Pepperoni Rolls

READY IN: 45mins
Recipe by Teresa M

Quick & easy to put together. These are better than store-bought & nuke well for re-heating.

Top Review by MizzNezz

Super good! I also added a little more cheese, made sure I had the edges sealed real good! They were quick to make after letting the dough rise. Better than hot pockets, and much fresher tasting. I think next time I'll try adding olives or mushrooms. Thanks, Teresa!

Ingredients Nutrition


  1. Thaw dinner rolls and let rise for 5 hours.
  2. Flatten and put 4-6 slices of pepperoni, a tsp.
  3. of pizza sauce and a small amount of Mozzarella cheese in each roll.
  4. Bring edges to the middle and crimp to seal.
  5. Place on greased cookie shet or pizza pan and bake at 325 degrees until golden brown, about 10 to 15 minutes.

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