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We had this as part of a party setting. I made a half mixture, and it was plenty. Loved the flavours! Made for ZWT7-Italy.
This was so homey and yummy, loved the mushrooms and pepperoni. Only thing is I thought it was a lil bit too dry, next time I'm going to add some tomato sauce along with the diced tomatoes. Thanks for sharing this! Made for Witchin Kitchen ZWT7.
MAN ALIVE was this yummy. I make baked ziti often and pizza casserole but this sort of combined them both, it was wonderful SO SO SO yummy. I made a few alterations, I used one large can of crushed tomatoes and then about 1 cup and a half of Prego Mushroom sauce and I didn't add the peppers. Instead of minced garlic i used a little garlic powder, I also added about 1/4 cup of milk to the ricotta mixture and I used more mozzarella. We truly LOVED this dish and will be making it again. But next time I will not do 2 layers of pasta just one big one. This was amazing!
I made this using jarred sauce (Newman's Own Sockaroni), turkey pepperoni, Dried Italian Seasoning instead of fresh parsley and a little bit on monterey jack mixed in with the mozzerella and it was AWESOME!! This is definitely going into my rotation.
Oh yeah! This was great! I used a shortcut on a lot of it, by using canned Hunt's spaghetti sauce. My family raved about it, even my seven year old, who won't eat," yucky" stuff( any casserole). I will be making this again, and again. Thanks!
This is AWESOME! I will be making this again and again. My kids don't like peppers too much so I left them out, but it was still great. Thank you for sharing.