http://www.food.com/recipe/pepperoni-rigatoni-27749
Pepperoni Rigatoni
Added May 08, 2002 | Recipe #27749
Total Time:
Prep Time:
Cook Time:
This is Italian! SO Easy. One dish meal.
Directions:
1
Heat oven to 375*.
2
Grease a 13x9 inch pan.
3
Layer half the ingredients in order listed.
4
Repeat layers.
5
Bake, uncovered for 25-30 minutes, until light brown.
Ratings & Reviews:
Wonderful!!! My family loved it, even my picky daughter. I even added some italian sausage. I also used a pound of pasta too.
11 people found this review Helpful.
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Absolutely fabulous!! I loved this as did my husband. I will be making this pasta dish many more times.
10 people found this review Helpful.
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Great dish and popular with the kids too! Tasted fantastic. I did have to increase the pasta to a whole pound since the 8 oz only covers the bottom of the pan, and you were supposed to do 2 layers.
10 people found this review Helpful.
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Nutritional Facts for Pepperoni Rigatoni
Serving Size: 1 (216 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 361.4
Calories from Fat 128
35%
Total Fat 14.2 g
21%
Saturated Fat 7.2 g
36%
Cholesterol 70.0 mg
23%
Sodium 643.5 mg
26%
Total Carbohydrate 39.6 g
13%
Dietary Fiber 3.4 g
13%
Sugars 7.9 g
31%
Protein 18.4 g
36%
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