Total Time
Prep 25 mins
Cook 30 mins

A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease.

Ingredients Nutrition


  1. Combine first 5 ingredients until well mixed.
  2. Add pepperoni, and allow batter to stand for 15 minutes.
  3. Grease mini muffin pans and fill 3/4 full.
  4. Bake at 350-degrees for 25-30 minutes, or until golden brown.


Most Helpful

This recipe works great, I followed the directions exactly. I took the advice of s'kat and nuked the pepperoni to get rid of the grease.I didn't own mini muffin pans and bought them just for this recipe - good investment. I'll make this again and again for parties.

Pat from Ohio December 17, 2003

I made these the first time following the recipe exactly and nuked the pepperoni first,they were delicious. My mini muffin pan makes 24 so I put it all in those. I made them again using 1/2 pound of bulk sausage and mozzarella cheese. They were good but I like them better with cheddar cheese, more flavour. Thank you for the great recipe.

Dorel January 24, 2004

Excellent Recipe, I had a dinner party last night and they were a hit! Everyone was asking for the Recipe!

j1m404 January 18, 2004

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