This recipe works great, I followed the directions exactly. I took the advice of s'kat and nuked the pepperoni to get rid of the grease.I didn't own mini muffin pans and bought them just for this recipe - good investment. I'll make this again and again for parties.
I made these the first time following the recipe exactly and nuked the pepperoni first,they were delicious. My mini muffin pan makes 24 so I put it all in those. I made them again using 1/2 pound of bulk sausage and mozzarella cheese. They were good but I like them better with cheddar cheese, more flavour. Thank you for the great recipe.
Excellent Recipe, I had a dinner party last night and they were a hit! Everyone was asking for the Recipe!
My new favorite recipe! These were so easy to make and so good! I added some garlic powder and made them in large muffin pans. The entire batch was devoured by our guests!
I made these for a get together with friends and they were a hit! I did nuke the pepperoni, and it didn't seem to sacrifice the flavor a bit. I did make one boo boo though... I forgot to add the egg! But they still came out great! I did them in regular size muffin tins for a more "hearty" snack. Great recipe!
Pretty good recipe..although I think next time I would add a little salt and perhaps garlic powder...I baked them in a regular muffin pan and it worked just fine..
This is a great recipy. I altered it a bit. I had some spicy sliced pepperoni (left over from pizza we made), and it was to spicy for my kids so I chopped up about 1/2 cup. I also finely chopped up some green pepper and mushroom (combined 1/2 cup). I realized I only had about 3/4 cup of chedder grated, so I added parmesan cheese to equal 1 cup with the chedder. Then I added about 1/2 tsp. of chilli powder and a pinch of cayanne. Boy it was awsome.
These are wonderful!!! I doubled the recipe for a party, and they were gone in no time and very easy to make...numerous requests for the recipe!!!
I served these on Superbowl Sunday. We liked them warm, when cold they were a little bit tougher in texture. I added garlic pepper, cayenne, and pizza seasoning. I also served warm pizza sauce for dipping.
Made these yesterday for our Condo Happy Hour. Should have doubled the recipe as they were gone right away and with many great comments. In fact I have to give the recipe to many people. I followed the recipe (did not add any cayenne, etc. as my pepperoni was pretty spicy) Thanks s'kat for a great recipe.