Pepperoni Puffs

Submitted by skat5762

"A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 36

ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 cup grated cheddar cheese
• 1 teaspoon baking powder
• 1 egg
• 1 1⁄2 cups pepperoni, diced

directions

1. Combine first 5 ingredients until well mixed.
2. Add pepperoni, and allow batter to stand for 15 minutes.
3. Grease mini muffin pans and fill 3/4 full.
4. Bake at 350-degrees for 25-30 minutes, or until golden brown.

Reviews

[Pat from Ohio]

This recipe works great, I followed the directions exactly. I took the advice of s'kat and nuked the pepperoni to get rid of the grease.I didn't own mini muffin pans and bought them just for this recipe - good investment. I'll make this again and again for parties.

 

[Dorel]

I made these the first time following the recipe exactly and nuked the pepperoni first,they were delicious. My mini muffin pan makes 24 so I put it all in those. I made them again using 1/2 pound of bulk sausage and mozzarella cheese. They were good but I like them better with cheddar cheese, more flavour. Thank you for the great recipe.

 

[j1m404]

Excellent Recipe, I had a dinner party last night and they were a hit! Everyone was asking for the Recipe!

 

[Cookbook Barbie]

My new favorite recipe! These were so easy to make and so good! I added some garlic powder and made them in large muffin pans. The entire batch was devoured by our guests!

 

[Melli_Fera]

I made these for a get together with friends and they were a hit! I did nuke the pepperoni, and it didn't seem to sacrifice the flavor a bit. I did make one boo boo though... I forgot to add the egg! But they still came out great! I did them in regular size muffin tins for a more "hearty" snack. Great recipe!