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    You are in: Home / Recipes / Pepperoni Puffs Recipe
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    Pepperoni Puffs

    Pepperoni Puffs. Photo by Greeny4444

    1/2 Photos of Pepperoni Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    s'kat's Note:

    A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients until well mixed.
    2. 2
      Add pepperoni, and allow batter to stand for 15 minutes.
    3. 3
      Grease mini muffin pans and fill 3/4 full.
    4. 4
      Bake at 350-degrees for 25-30 minutes, or until golden brown.

    Ratings & Reviews:

    • on December 17, 2003


      This recipe works great, I followed the directions exactly. I took the advice of s'kat and nuked the pepperoni to get rid of the grease.I didn't own mini muffin pans and bought them just for this recipe - good investment. I'll make this again and again for parties.

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    • on January 24, 2004


      I made these the first time following the recipe exactly and nuked the pepperoni first,they were delicious. My mini muffin pan makes 24 so I put it all in those. I made them again using 1/2 pound of bulk sausage and mozzarella cheese. They were good but I like them better with cheddar cheese, more flavour. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004


      Excellent Recipe, I had a dinner party last night and they were a hit! Everyone was asking for the Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Pepperoni Puffs

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 2.2 g
    Cholesterol 19.2 mg
    Sodium 189.2 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.6 g

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