Total Time
Prep 20 mins
Cook 25 mins

This is a recipe from Taste of Home's Quick Cooking (now Simply Delicious) Magazine, edition Sept/Oct 2004, submitted by Brenda Schrag. I'm posting it so I can throw the scrap away and clean up my recipe collection!

Ingredients Nutrition


  1. In small saucepan, melt the butter over medium heat.
  2. Stir in flour until smooth.
  3. Gradually stir in milk.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Remove from the heat.
  6. Stir in the seasonings.
  7. In a greased 13-in. x9-in.x2-in. baking dish, layer the potatoes, red pepper and corn.
  8. Top with the white sauce, cheese and pepperoni.
  9. Bake, uncovered, at 375 for 25-30 minutes or until heated through.