Total Time
Prep 15 mins
Cook 10 mins

WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.

Ingredients Nutrition


  1. Cook pasta until al dente.
  2. Drain well.
  3. Meanwhile, make the sauce.
  4. Heat non-stick deep skillet or dutch oven.
  5. Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
  6. Drain if your pepperoni is very fatty.
  7. Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
  8. Cook over medium heat just until hot, then toss with pasta.
  9. Sprinkle with parmesan cheese, toss& serve.


Most Helpful

Cut the recipe in half and it was great. Used the small pepporoni sticks cut in 1/2" pieces, added 2 Jalapenos chopped and left the garlic at 2 cloves. MMMMmmm I'll do this again - All the flavor and no calorie crust. Thanks ThatBobbie Girl - love your humor

Bergy April 20, 2002

ThatBobbieGirl - this is a absolutely terrific recipe. My DH and I have been dying for pizza and this recipe hit the spot...without the crust. This taste was just what we needed. DH ate two full plates of it. I had cut the recipe in half and now wish I'd have made all of it so I could have leftovers! Easy, quick and very tasty. Will definitely make again and again.

Babyoil December 01, 2002

We LOVED this- All the stuff we love on a pizza-without the filling crust! The spaghetti takes its place beautifully!! The vegetables had just the right amount of "crispiness",too. DIVINE! Will be made over and over...thank you so much!

kellychris September 26, 2009

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