Pepperoni Pizzaghetti

READY IN: 25mins
Recipe by ThatBobbieGirl

WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.

Top Review by Bergy

Cut the recipe in half and it was great. Used the small pepporoni sticks cut in 1/2" pieces, added 2 Jalapenos chopped and left the garlic at 2 cloves. MMMMmmm I'll do this again - All the flavor and no calorie crust. Thanks ThatBobbie Girl - love your humor

Ingredients Nutrition


  1. Cook pasta until al dente.
  2. Drain well.
  3. Meanwhile, make the sauce.
  4. Heat non-stick deep skillet or dutch oven.
  5. Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
  6. Drain if your pepperoni is very fatty.
  7. Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
  8. Cook over medium heat just until hot, then toss with pasta.
  9. Sprinkle with parmesan cheese, toss& serve.

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