Pepperoni Pizzaghetti

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Total Time
25mins
Prep
15 mins
Cook
10 mins

WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.

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Ingredients

Nutrition

Directions

  1. Cook pasta until al dente.
  2. Drain well.
  3. Meanwhile, make the sauce.
  4. Heat non-stick deep skillet or dutch oven.
  5. Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
  6. Drain if your pepperoni is very fatty.
  7. Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
  8. Cook over medium heat just until hot, then toss with pasta.
  9. Sprinkle with parmesan cheese, toss& serve.
Most Helpful

5 5

Cut the recipe in half and it was great. Used the small pepporoni sticks cut in 1/2" pieces, added 2 Jalapenos chopped and left the garlic at 2 cloves. MMMMmmm I'll do this again - All the flavor and no calorie crust. Thanks ThatBobbie Girl - love your humor

5 5

ThatBobbieGirl - this is a absolutely terrific recipe. My DH and I have been dying for pizza and this recipe hit the spot...without the crust. This taste was just what we needed. DH ate two full plates of it. I had cut the recipe in half and now wish I'd have made all of it so I could have leftovers! Easy, quick and very tasty. Will definitely make again and again.

5 5

We LOVED this- All the stuff we love on a pizza-without the filling crust! The spaghetti takes its place beautifully!! The vegetables had just the right amount of "crispiness",too. DIVINE! Will be made over and over...thank you so much!