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    You are in: Home / Recipes / Pepperoni Pizzaghetti Recipe
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    Pepperoni Pizzaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ThatBobbieGirl's Note:

    WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente.
    2. 2
      Drain well.
    3. 3
      Meanwhile, make the sauce.
    4. 4
      Heat non-stick deep skillet or dutch oven.
    5. 5
      Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
    6. 6
      Drain if your pepperoni is very fatty.
    7. 7
      Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
    8. 8
      Cook over medium heat just until hot, then toss with pasta.
    9. 9
      Sprinkle with parmesan cheese, toss& serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 20, 2002

      55

      Cut the recipe in half and it was great. Used the small pepporoni sticks cut in 1/2" pieces, added 2 Jalapenos chopped and left the garlic at 2 cloves. MMMMmmm I'll do this again - All the flavor and no calorie crust. Thanks ThatBobbie Girl - love your humor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002

      55

      ThatBobbieGirl - this is a absolutely terrific recipe. My DH and I have been dying for pizza and this recipe hit the spot...without the crust. This taste was just what we needed. DH ate two full plates of it. I had cut the recipe in half and now wish I'd have made all of it so I could have leftovers! Easy, quick and very tasty. Will definitely make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      We LOVED this- All the stuff we love on a pizza-without the filling crust! The spaghetti takes its place beautifully!! The vegetables had just the right amount of "crispiness",too. DIVINE! Will be made over and over...thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pepperoni Pizzaghetti

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.6
     
    Calories from Fat 276
    44%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 77.0 mg
    25%
    Sodium 1445.3 mg
    60%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.3 g
    37%
    Protein 25.7 g
    51%

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